01 n. A microörganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction.
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1.
A microörganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction.(Biol.)
Entry
1 sense
Webster, 1913
Amylobacter
· Am·y·lo·bac·ter
· IPA