01 n. A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor.
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1.
A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor.
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2.
A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.
Phrases & compounds
Small beer —
weak beer