D defs.my
Entry 2 senses Webster, 1913

Bouillon

/bo͞owˌ-ĭl'-ən/ · Bou·illon · IPA /ˈbʊlˌjɑn/
01 n. A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
  1. 1.
    A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
  2. 2.
    An excrescence on a horse's frush or frog.(Far.)