01 n. Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop.
-
1.
Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop.(Cookery) [Obs.]
Entry
1 sense
Webster, 1913
Carbonade
· Car·bo·nade
· IPA /ˈkæɹbɒneɪd/