01 n. A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon o…
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1.
A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.
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2.
The beverage made by dissolving a portion of the paste or cake in boiling water or milk.
Phrases & compounds
Chocolate house —
a house in which customers may be served with chocolate.
Chocolate nut —
See Cacao.