Entry 7 senses · 5 variants Webster, 1913 Cook /(ko͞ok)/ · IPA /kʊk/ v. i. v. t. n. v. t. v. i. 01 v. i. To make the noise of the cuckoo. 1. To make the noise of the cuckoo.[Obs. or R.] “Constant cuckoos cook on every side.” — The Silkworms (1599). 02 v. t. To throw. 1. To throw.[Prov.Eng.] 03 n. One whose occupation is to prepare food for the table; one who dresses or cooks meat or vegetables for eating. 1. One whose occupation is to prepare food for the table; one who dresses or cooks meat or vegetables for eating. 2. A fish, the European striped wrasse.(Zool.) 04 v. t. To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat. imp. & p. p. Cooked; p. pr & vb. n. Cooking 1. To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat. 2. To concoct or prepare; hence, to tamper with or alter; to garble; -- often with up; as, to cook up a story; to cook an account.[Colloq.] “They all of them receive the same advices from abroad, and very often in the same words; but their way of cooking it is so different.” — Addison. 05 v. i. To prepare food for the table. 1. To prepare food for the table.