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Entry 1 sense Webster, 1913

Dahlin

/(dä"lĭn)/ · Dah·lin · IPA /dˈɑlɪn/
01 n. A variety of starch extracted from the dahlia; -- called also inulin. See Inulin.
  1. 1.
    A variety of starch extracted from the dahlia; -- called also inulin. See Inulin.(Chem.) Also: inulin See: Inulin