01 n. A dish made of cheese, eggs, butter, etc., often seasoned with kirsch and white wine, melted together, and usually used as a dip for pieces…
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1.
A dish made of cheese, eggs, butter, etc., often seasoned with kirsch and white wine, melted together, and usually used as a dip for pieces of bread.(Cookery)
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2.
A dish consisting of pieces of solid food cooked in or dipped into a hot sauce; as, beef fondue.(Cookery)