01 n. Coarse meal; ground malt;
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1.
Coarse meal; ground malt;
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2.
Formerly, a kind of beer or ale.[Eng.]
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3.
Lees; dregs; grounds.[Eng.]
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4.
A thin, coarse mortar, used for pouring into the joints of masonry and brickwork; also, a finer material, used in finishing the best ceilings.