01 v. t. To place lard or bacon amongst; to mix, as fat meat with lean.
imp. & p. p.
Interlarded; p. pr. & vb. n.
Interlarding
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1.
To place lard or bacon amongst; to mix, as fat meat with lean.[Obs.]“Whose grain doth rise in flakes, with fatness interlarded.” — Drayton.
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2.
Hence: To insert between; to mix or mingle; especially, to introduce that which is foreign or irrelevant; as, to interlard a conversation with oaths or allusions.“The English laws . . . [were] mingled and interlarded with many particular laws of their own.” — Sir M. Hale.“They interlard their native drinks with choice Of strongest brandy.” — J. Philips.