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Entry 1 sense Webster, 1913

Lobster thermidor

· Lob·ster ther·mi·dor · IPA
01 n. a dish of lobster meat cooked with a rich creamy wine sauce, stuffed back into the lobster shell, sprinkled with grated cheese, and browned.
  1. 1.
    a dish of lobster meat cooked with a rich creamy wine sauce, stuffed back into the lobster shell, sprinkled with grated cheese, and browned.