D defs.my
Entry 1 sense Webster, 1913

Saccharimetry

/(săk`kȧ*rĭm"ē̇*try̆)/ · Sac·cha·rim·e·try · IPA
01 n. The act, process or method of determining the amount and kind of sugar present in sirup, molasses, and the like, especially by the employme…
  1. 1.
    The act, process or method of determining the amount and kind of sugar present in sirup, molasses, and the like, especially by the employment of polarizing apparatus.