D defs.my
Entry 2 senses Webster, 1913

Stockfish

· Stock·fish · IPA /ˈstɒkfɪʃ/
01 n. Salted and dried fish, especially codfish, hake, ling, and torsk; also, codfish dried without being salted.
  1. 1.
    Salted and dried fish, especially codfish, hake, ling, and torsk; also, codfish dried without being salted.
  2. 2.
    Young fresh cod.(Zool.)