01 n. The lower or under side of a sirloin of beef; the fillet.
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1.
The lower or under side of a sirloin of beef; the fillet.
Entry
6 senses · 3 variants
Webster, 1913
Undercut
02 v. t. To cut away, as the side of an object, so as to leave an overhanging portion.
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1.
To cut away, as the side of an object, so as to leave an overhanging portion.
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2.
to sell goods or services at a price below that of (the competition or a competitor's price).
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3.
to weaken the effectiveness of; to undermine or sabotage (an activity).
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4.
To cut a notch in one side of (a tree) so as to control the direction in which the tree falls when it is felled.(Forestry)
03 p. a. Cut away below.
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1.
Cut away below.