D defs.my
Entry 1 sense Webster, 1913

Vol-au-vent

· Vol·-au·-vent · IPA /ˌvɒl.əʊˈvɑ̃/
01 n. A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish.
  1. 1.
    A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish.(Cookery)