01 n. The expressed juice of grapes, esp. when fermented; a beverage or liquor prepared from grapes by squeezing out their juice, and (usually) a…
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1.
The expressed juice of grapes, esp. when fermented; a beverage or liquor prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment.“Wine is a mocker, strong drink is raging, and whosoever is deceived thereby is not wise.” — Prov. xx. 1.“Bacchus, that first from out the purple grape Crushed the sweet poison of misused wine.” — Milton.
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2.
A liquor or beverage prepared from the juice of any fruit or plant by a process similar to that for grape wine; as, currant wine; gooseberry wine; palm wine.
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3.
The effect of drinking wine in excess; intoxication.“Noah awoke from his wine.” — Gen. ix. 24.
Phrases & compounds
Spirit of wine —
See under Spirit.
To have drunk wine of ape —
to be so drunk as to be foolish.
Wine apple —
a large red apple, with firm flesh and a rich, vinous flavor.
Wine bag —
a wine skin.
Wine biscuit —
a kind of sweet biscuit served with wine.
Wine cask —
a cask for holding wine, or which holds, or has held, wine.
Wine cellar —
a cellar adapted or used for storing wine.
Wine cooler —
a vessel of porous earthenware used to cool wine by the evaporation of water; also, a stand for wine bottles, containing ice.
Wine fly —
small two-winged fly of the genus Piophila, whose larva lives in wine, cider, and other fermented liquors.
Wine grower —
one who cultivates a vineyard and makes wine.
Wine measure —
the measure by which wines and other spirits are sold, smaller than beer measure.
Wine merchant —
a merchant who deals in wines.
Wine of opium —
a solution of opium in aromatized sherry wine, having the same strength as ordinary laudanum; -- also Sydenham's laudanum.
Wine press —
a machine or apparatus in which grapes are pressed to extract their juice.
Wine skin —
a bottle or bag of skin, used, in various countries, for carrying wine.
Wine vault —
A vault where wine is stored.
Wine vinegar —
vinegar made from wine.
Wine whey —
whey made from milk coagulated by the use of wine.